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The pour-over method requires coffee grounds, a pour-over brewer — also called a dripper or filter basket — and a filter, according to Kaleena Teoh, director of education at Coffee Project NY ...
They looked similar to French drip coffee pots, but used cotton filters and were available in 18 sizes for up to 50 cups of coffee. A complete Drip-O-lator unit. The Drip-O-lator is an American coffee pot for making drip coffee patented in 1921 and in 1930 and manufactured in Massillon, Ohio, [24] or Macon, Georgia, [25] United States. The ...
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Coffee is brewed by first folding the paper filter into shape by using the folded side with a printed number 3, where the pour spout is located and placing it into the neck of the flask. The Chemex filter should be rinsed with hot water to remove any paper taste. After dumping the water, ground coffee is added to the rinsed paper filter.
The Coffee Chronicler, a self-described coffee snob, said: "Overall, the coffee from the Moccamaster tasted excellent. The company has done a fantastic job of getting the right temperature."
Since 1926, the idea to combine steeping with drip-filtering was also utilized by Berlin-based coffee roaster Carl Artur Büttner in his invention of a manual coffee maker. [68] While his construction was considerably different, it also featured a valving mechanism (through a rotatable saucer ), a through-glazed porcelain filter with ...
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