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2. Regional Chain Bojangles Plans to Explode In Size With 270 ...

   www.aol.com/regional-chain-bojangles-plans...

   Bojangles' famous fried chicken, scratch-made biscuits, and Southern-style sides are heading to even more communities in the future as the regional chain plans for explosive expansion.. Bojangles ...

3. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   East (with isolated locations across the U.S including Hawaii) Ruby's Diner: Newport Beach, California: 1982 Irvine, California: 15 West, Texas, Mid-Atlantic Rusty Bucket Restaurant & Tavern: Dublin, Ohio: 2002 Columbus, Ohio: 23 Southeast and Midwest Seasons 52: Orlando, Florida: 2003 Orlando, Florida: 44 Shari's Cafe & Pies: Hermiston, Oregon ...

4. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

5. First Bojangles restaurants in Columbus, Canton now open

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6. The 14 Best & Worst Menu Items at Bojangles - AOL

   www.aol.com/14-best-worst-menu-items-180750421.html

   Per Biscuit: 310 calories, 15 g fat (6 g saturated fat), 780 mg sodium, 37 g carbs (1 g fiber, 4 g sugar), 6 g protein. When you're craving a Bojangles biscuit, choosing one without all the extras ...

7. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

8. Third Bojangles opens in North Texas. Time to fill up on ...

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