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2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust under and crimp as desired. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes).
To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
Before I get into the nitty gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...
Prepare the brownie mix as the label directs, then scrape into the pie plate and smooth the top. Bake until puffed in the center and a toothpick inserted into the center comes out clean, 45 to 50 ...
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related to: ina garten brownie pie recipe paula deen with fruit sauce