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  2. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Because polyelectrolytes may be biocompatible, it follows that they can be used to stabilize emulsion in foods. Several studies have focused on using polyelectrolytes to induce mixing of proteins and polysaccharides in oil-in-water emulsions. DSS has been successfully used to stabilize these types of emulsions. [25]

  3. Pickering emulsion - Wikipedia

    en.wikipedia.org/wiki/Pickering_emulsion

    A Ramsden emulsion, sometimes named Pickering emulsion, is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the water and oil phases. Typically, the emulsions are either water-in-oil or oil-in-water emulsions, but other more complex systems such as water-in-water, oil-in ...

  4. Dispersant - Wikipedia

    en.wikipedia.org/wiki/Dispersant

    A dispersant or a dispersing agent is a substance, typically a surfactant, that is added to a suspension of solid or liquid particles in a liquid (such as a colloid or emulsion) to improve the separation of the particles and to prevent their settling or clumping. [1]

  5. Creaming (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(chemistry)

    Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion under the influence of buoyancy.The particles float upwards or sink depending on how large they are and density compared to the continuous phase as well as how viscous or how thixotropic the continuous phase might be.

  6. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    A fluid system in which liquid droplets are dispersed in a liquid. Note 1: The definition is based on the definition in ref. [2] Note 2: The droplets may be amorphous, liquid-crystalline, or any mixture thereof. Note 3: The diameters of the droplets constituting the dispersed phase usually range from approximately 10 nm to 100 μm; i.e., the ...

  7. NYT ‘Connections’ Hints and Answers Today, Thursday, December 12

    www.aol.com/nyt-connections-hints-answers-today...

    2. These items are known for their notched edges. 3. Expressions that show mild frustration. 4. Features of a flowing body of water. Related: 300 Trivia Questions and Answers to Jumpstart Your Fun ...

  8. The 3 Most Overpriced Cities in America, According to Gen Z ...

    www.aol.com/finance/3-most-overpriced-cities...

    Learn More: 5 Cities Where Homes Will Be a Total Steal in 2 Years. Find Out: 3 Best Florida Cities To Buy Property in the Next 5 Years, According To Real Estate Agents.

  9. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    In chemistry, a suspension is a heterogeneous mixture of a fluid that contains solid particles sufficiently large for sedimentation. The particles may be visible to the naked eye , usually must be larger than one micrometer , and will eventually settle , although the mixture is only classified as a suspension when and while the particles have ...