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An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
The deep red color of beets, bougainvillea, amaranth, and many cacti results from the presence of betalain pigments. [2] The particular shades of red to purple are distinctive and unlike that of anthocyanin pigments found in most plants. There are two categories of betalains: [3] Betacyanins include the reddish to violet betalain pigments.
The colour of the fruit loses its yellowish hue and becomes greener in the spring. The native Japanese word for the color orange, (だいだい色) or daidai-iro, is derived from the name of this fruit.
The central and rightmost orange fruits are Cucurbita pepo, all others are Cucurbita maxima A field of giant pumpkins A pumpkin is a cultivated winter squash in the genus Cucurbita . [ 1 ] [ 2 ] The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition.
As such, their color varies depending on what pigment they contain. The main evolutionary purpose of chromoplasts is probably to attract pollinators or eaters of colored fruits, which help disperse seeds. However, they are also found in roots such as carrots and sweet potatoes. They allow the accumulation of large quantities of water-insoluble ...
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The fruit is small, round, and black-purple in color. The fruit became a staple food in floodplain areas around the 18th century, [ 4 ] [ 5 ] but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region.
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