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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...

  4. Cheesecake Lovers, You Need a Springform Pan—But How Do You ...

    www.aol.com/cheesecake-lovers-springform-pan...

    A springform pan is a type of cake pan with a removable bottom and a ring for the sides. The ring wraps around the bottom like a band and connects with a clamp that closes and seals it.

  5. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    Springform pans, however, are also used in the preparation of pizzas, quiches, and frozen desserts. Although most cheesecakes are baked in a water bath, this does not mean that springform pans are waterproof around the base. Many may be waterproof initially. However, as the latch loosens and the coating wears off this waterproof feature will fade.

  6. Just in time for gifting, Drew Barrymore debuted her ... - AOL

    www.aol.com/lifestyle/just-in-time-for-gifting...

    These are especially great because they stack on top of each so they take up less space in your cabinet. $12 at Walmart. Walmart. Beautiful 3-quart Stoneware Batter Mixing Bowl.

  7. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Sauce pans will have a relative depth, and also a single long handle. Stock pots are generally four quarts or larger, and have two smaller handles for grasping at each side. Dutch ovens are similarly constructed, but feature a flared edge at the top of the pot with a narrow seat for their larger, more pronouncedly domed lid to seal.

  8. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    For a lot of us who've been casually baking for a long time, who learned at the hands of our mother or grandmother (or in my case, great-grandmother), it's all too easy to sometimes overlook the ...

  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline

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