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When " 'Round Springfield" was dubbed for a French audience, the line became "Rendez vous, singes mangeurs de fromage" ("Surrender, cheese-eating monkeys"). [ 8 ] [ 9 ] For the French-Canadian audience, the dubbed version skips over the line and says "Bonjour, aujourd'hui on va étudier l'accord du participe futur" ("Hi, today we'll be studying ...
Menu from a Congressional cafeteria featuring freedom fries. Freedom fries was a politically motivated renaming of french fries in the United States.The term was coined in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration, Bob Ney, renamed the menu item in three Congressional cafeterias.
Chips or french fries, long chunks of potato that have been deep fried or baked; Chip (snack), or crisps, a snack food in the form of thin crispy slices Potato chips, thin crispy slices of deep-fried or baked potatoes; Chips may also refer to:
Since July 13 is National French Fry Day, we went on a quest to find the most knockout French fry dishes in the country that you absolutely have to try (at least for one bite!)
And sure, you could make French fries from scratch, but I prefer to buy frozen French fries and either air fry them or fry them in Crisco when I want to give them a fast-food-at-home vibe.
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Related: The 26 Funniest NYT Connections Game Memes You'll Appreciate if You Do This Daily Word Puzzle. Hints About Today's NYT Connections Categories on Friday, December 13. 1. These are commonly ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]