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Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in southern Spain.
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Migas canas is a traditional preparation of fried bread and milk. [1] [2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon. [3]
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Whether at a football game, a state fair, or a cozy night in, do as the Texans do and eat Frito pie directly from the Frito bag. Just make sure you have enough napkins because, well, grease ...
Las Migas is a Spanish popular music quartet created by four young women in 2004 in Barcelona. Since then, new members have replaced former ones, ...
Two tracks (Im dead and Migas 2000) shared on Myspace helped the band become noticed and signed to independent labels Trouble In Mind and HoZac. [ 2 ] During their early years, distributed exclusively by American labels, the duo gained greater notoriety in the United States than in France.
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others.