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  2. Czech cuisine - Wikipedia

    en.wikipedia.org/wiki/Czech_cuisine

    Czech guláš is not to be confused with Hungarian "gulyás", which is a soup more similar to Czech gulášovka (a soup). Pörkölt is the Hungarian equivalent of Czech guláš . Roast pork with dumplings and cabbage ( pečené vepřové s knedlíky a se zelím , colloquially vepřo-knedlo-zelo ) is often considered the most typical Czech dish ...

  3. Trdelník - Wikipedia

    en.wikipedia.org/wiki/Trdelník

    Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.

  4. Category:Czech cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Czech_cuisine

    Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български

  5. Kolach (cake) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(cake)

    Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.

  6. Žemlovka - Wikipedia

    en.wikipedia.org/wiki/Žemlovka

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  7. Klobásník - Wikipedia

    en.wikipedia.org/wiki/Klobásník

    A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]

  8. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...

  9. Rakvička - Wikipedia

    en.wikipedia.org/wiki/Rakvička

    Rakvička (literally "little coffin") is a traditional Czech pastry made of a trough-shaped biscotti-style cookie "filled with whipped cream or chocolate-flavored whipped cream." [ 1 ] Rakvička might be purchased at a common type of Czech bakery called a cukrárna .