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There were two types: the tank cistern and the filter cistern. Such a filter cistern was built at the Riegersburg in Austrian Styria, where a cistern was hewn out of the lava rock. Rain water passed through a sand filter and collected in the cistern. The filter cleaned the rain water and enriched it with minerals. [citation needed]
Unlike other forms of the hydria, the bronze hydria had a lid, highlighted from the traces of soldering and the presence of rivet holes found on its rim. [6] Having a lid meant the bronze hydria could act as a funerary urn. [6] There are over three hundred and thirty bronze hydria known, including both complete and incomplete vessels. [6]
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
However, the lowest quality common red clay was adequate for low-temperature fires used for the earliest pots. Clay tempered with sand, grit, crushed shell or crushed pottery were often used to make bonfire-fired ceramics because they provided an open-body texture that allowed water and volatile components of the clay to escape freely.
The name salsabil (Arabic: سلسبيل) likely derives from a Qur'anic reference. [6] The term shadirwan is also used for devices for aerating drinking water. [7] [2] However, the term shadirwan or shadirvan (Arabic: شاذروان, Persian: شادروان, Turkish: şadırvan) has slightly different uses in other cultures, such as designating a central ablutions fountain for a mosque ...
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As a modern gardening tool, ollas are generally made from terracotta plant pots. [7] There are various methods to create them, but one of the easiest is to fill the bottom opening in an unglazed terracotta pot, bury it in the ground, and keep it topped up with water. Plants need to be within roots'-reach of the olla to make use of the water ...
Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
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