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Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina. The company has since expanded to nearly 500 locations across the United States; about 100 of them are company-owned. The others are franchised stores. [5] As of 2007, gross sales were over $1.53 ...
James H. Maynard (born February 14, 1940) is an American entrepreneur and is the Chairman & CEO of the Investors Management Corporation, a holding company for food service and service industries, the largest of which is Golden Corral Corporation.
The company was formed in 1984 as Golden Corral Realty Corp. as a way for the owners of the Golden Corral restaurant chain to allow employees to invest in the company. [2] [3] In 1993, the company split from Golden Corral, and changed its name to Commercial Net Lease Realty. [2] The company also moved its listing to the New York Stock Exchange. [4]
Golden Corral, one of Knoxville's wish list chains, will be opening in the Scruffy City. ... In fact, the company is still looking for applicants to franchise each location. But, David Conklin, a ...
Golden Corral was the No. 4 choice, ... Back in 2019, the company’s vice president of franchise development told The Bee that a location was “absolutely” coming to Fresno. He even mentioned ...
Golden Corral. The nation’s most recognizable buffet chain survived COVID-19, but not without some serious damage. As of early April 2021, only about 290 of the chain’s pre-pandemic 490 ...
Frisch's also previously owned numerous Golden Corral restaurants in Indiana, Kentucky, Ohio, Pennsylvania, and West Virginia but after closing six under-performing stores in 2011, Frisch's sold the remainder in March 2012. In November 2024, after a series of evictions that led to closures of dozens of locations, a group of senior managers ...
What is Golden Corral? The first Golden Corral opened as a family steakhouse in 1973, in Fayetteville, North Carolina, and within a decade the chain was expanding at a rate of one restaurant per ...