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2. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/lifestyle/best-substitute-soy-sauce...

   San-J is a favorite brand. Dietary notes: gluten free, vegan. Try it in: any dish that calls for soy sauce. How to substitute: tamari can replace soy sauce in a 1:1 ratio. $10 at Amazon. 2 ...

3. Stop Hoarding Those Soy Sauce Packets & Try These Substitutes ...

   www.aol.com/soy-sauce-6-substitutes-may...

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4. Yellowtail Ceviche Recipe - AOL

   www.aol.com/food/recipes/yellowtail-ceviche

   Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...

5. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

6. Tauco - Wikipedia

   en.wikipedia.org/wiki/Tauco

   The sauce is often used as a condiment and flavouring for stir-fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup), or stir fried with kangkung (water spinach).

7. Lee Kum Kee - Wikipedia

   en.wikipedia.org/wiki/Lee_Kum_Kee

   Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong–based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong , Lee Kum Kee produces over 300 Chinese-style sauces, including oyster sauce , [ 2 ] soy sauce , hoisin sauce , XO ...

8. The 5 Types of Soy Sauce Everyone Should Know - AOL

   www.aol.com/lifestyle/5-types-soy-sauce-everyone...

   Although light and thin soy sauce is most often used in Chinese and Thai cooking traditions, it is still seen in Japanese recipes, often as an active cooking ingredient and not as a condiment ...

9. Douchi - Wikipedia

   en.wikipedia.org/wiki/Douchi

   Normally, Chinese Thais use it for original old Chinese recipe such as sauce, steam etc. In Vietnam , this sauce is called tàu xì or đậu xị and is made from the black soybean. In Cambodia , douchi is also referred to as seang , or fermented salted bean, in the Khmer language, and is a common recipe.