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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. Alcohol laws of Texas - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_Texas

    No specific training is required to serve alcohol; however, the Texas Alcoholic Beverage Code states that the actions (such as serving alcohol to a clearly intoxicated patron) of an employee will not be imputed to the employer if 1) the employer requires the employee to complete training approved by the Texas Alcoholic Beverage Commission, 2 ...

  4. Texas Alcoholic Beverage Commission - Wikipedia

    en.wikipedia.org/wiki/Texas_Alcoholic_Beverage...

    Shortly thereafter, the Texas Legislature passed the Texas Liquor Control Act to govern alcohol in Texas, and on Nov. 18, 1935 the Texas Liquor Control Board was established to administer the Act. The agency's name was changed to the Alcoholic Beverage Commission on 1 January 1970, and the Liquor Control Act was superseded by the Texas ...

  5. Fast Food Chains That Serve Alcohol

    www.aol.com/fast-food-chains-serve-alcohol...

    In many countries, especially in Europe, alcohol is served almost everywhere. In Portugal, for example, you can order a draft beer in a bakery. But in the U.S., strict liquor laws and pricey ...

  6. Alcohol server training - Wikipedia

    en.wikipedia.org/wiki/Alcohol_server_training

    Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...

  7. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

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