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Nationally, about 40 % of food is wasted, according to the Harvard Food Law and Policy Clinic. The nonprofit REFed says the U.S. wasted 91 million tons of food in 2021 ; West Virginia wasted 365 ...
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In food deserts, it is typical to see an abundance of fast food restaurants alongside gas stations and liquor stores with no fresh food, only offering bagged chips, sodas, and other quick eat items that lack nutritional substance, are available, alongside fast food restaurants that do not offer healthy options.
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A food retailer is typically considered to be a healthful food provider if it sells a variety of fresh food, including fruits and vegetables. Food retailers like fast-food restaurants and convenience stores are typically not in this category as they usually offer a limited variety of foods that constitutes a healthy diet. [7]
Living in a food swamp can be considered a type of food insecurity since according to the USDA Economic Research Service, low food security is defined as “reduced quality, variety, or desirability of diet” with “little or no indication of reduced food intake,” and food swamps have very little quality and variety of diet. [24]
The best school food-service directors are the ones who are able to tap into, or build, a culture around healthy eating. In Burlington, Vermont—where even the airport has a local-foods café—Doug Davis spends about a quarter of his $1.1 million budget on goods from local farmers.
Story at a glance More Americans don’t have enough food to eat, U.S. Census data show. The number of Americans who did not have enough to eat over a seven-day period rose from over 18 million in ...