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  2. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11]

  3. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  4. Capsicum pubescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_pubescens

    C. pubescens is a domesticated chili pepper that has not been explored extensively for its phytochemicals. [7] While some types of C.pubescens are considered mild, other varieties are some of the hottest peppers. The pungency level varies according to two different studies between 2400-31,000 Scoville scale, 15,000-80,000 Scoville scale and ...

  5. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/lifestyle/heres-happens-body-eat...

    "Unlike hot peppers, bell peppers offer a mild, ... "Bell peppers add great flavor and color to kebabs on the grill," Wood says. "Pick a protein, add your peppers and onions and serve with a whole ...

  6. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  7. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  8. Friggitello - Wikipedia

    en.wikipedia.org/wiki/Friggitello

    Friggitello (pl.: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. [2] It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". [ 3 ] In the United States they may be called "pepperoncini"; [ 4 ] they are quite distinct from Italian peperoncini , which are hot Italian chili peppers.

  9. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Hillside Harvest Sun Kissed Tomato Hot Sauce. Hillside Harvest pairs hot peppers with mild bell peppers and sun-dried tomatoes for a sauce they say is "smooth and savory." But all we could taste ...