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If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
This crock pot turkey recipe starts with butter right on top of the turkey breast. Angel Albring I originally forgot the maple syrup and added it after the turkey had been cooking for about 30 ...
Separate the turkey breast from the legs and choose one to cook low and slow. ... in the Crock-Pot and doesn't require much recipe-tweaking. ... cooker shredded turkey tacos or even a simple ...
Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...
Our recipe for Buttermilk-Brined Turkey takes the brining one step further with the addition of herbs and spices. This way, the brine liquid is infused with extra flavor, and when the turkey ...
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
Make this Thanksgiving dinner the easiest ever by learning how to cook a turkey breast in a slow cooker. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...