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If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
This crock pot turkey recipe starts with butter right on top of the turkey breast. Angel Albring I originally forgot the maple syrup and added it after the turkey had been cooking for about 30 ...
Separate the turkey breast from the legs and choose one to cook low and slow. ... some of the carved turkey trimming, potatoes, carrots, any side vegetables, a quart of chicken stock, and ...
Roast until the temperature reaches 165 degrees in the thickest part of the turkey breast. (Note: turkey size and oven temperatures vary, so please consider using a wired meat thermometer; insert ...
Wet cured ham is soaked in a brine. Dry-cured is ham that is coated in salt and stored for a period of time until it is preserved. Cured-and-smoked : Pork leg that is wet-cured or dry-cured before ...
Put turkey in sink and discard brine. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry.
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning. 1 teaspoon pepper.