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2. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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   Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

3. How to Make the Ultimate Po'Boy - AOL

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4. 49 of the Best Creole Recipes to Enjoy for Black History ...

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   Get the recipe: Shrimp Po' Boy Salad. ... Related: 38 Best Instant Pot Pasta Recipes. ... This 4-ingredient recipe from Pioneer Woman is the perfect party appetizer.

5. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce ...

6. Crab, Apple and Watercress Salad with Walnut Vinaigrette

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   1. In a bowl, whisk the vinegar with the shallot and mustard. Whisk in the walnut and olive oils and season with salt and pepper. 2. In a medium bowl, toss the watercress with 3 tablespoons of the dressing.

7. Po' boy - Wikipedia

   en.wikipedia.org/wiki/Po'_boy

   A wide selection of meat fills the "po' boy bread," [1] including roast beef, ham, fried shrimp, [2] fried crawfish, [2] fried catfish, [3] Louisiana hot sausage, [4] fried chicken, alligator, duck, boudin, and rabbit listed among possible ingredients. [5] "Po' boy bread" is a local style of French bread traditionally made with less flour and ...

8. Crab Louie - Wikipedia

   en.wikipedia.org/wiki/Crab_Louie

   The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

9. Thai Crab-and-Green-Mango Salad Recipe - AOL

   homepage.aol.com/food/recipes/thai-crab-and...

   3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.