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  2. Tomales Bay Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Tomales_Bay_Oyster_Company

    TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.

  3. Tomales Bay - Wikipedia

    en.wikipedia.org/wiki/Tomales_Bay

    Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the east shore. Hillsides east of Tomales Bay are grazed by cows belonging to local dairies.

  4. Kumamoto oyster - Wikipedia

    en.wikipedia.org/wiki/Kumamoto_oyster

    The species is mostly overlooked in Japan, where it stems from, due to its size. Kumamoto oysters were first introduced to the U.S. after World War II, when there was an increase in demand for oysters. Japan was asked to export 80,000 cases of oyster seeds, but did not have enough of the Pacific oyster to complete the order.

  5. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Buck Zilberman asked 2011 F&W Best New Chef Kyle Bailey of New England-inspired seafood restaurant, The Salt Line, in Washington, D.C. about the proper way to eat an oyster — here are his most ...

  6. How to Buy, Shuck and Safely Eat Oysters, According to an ...

    www.aol.com/lifestyle/buy-shuck-safely-eat...

    Though 2023 may have been the summer of tomato girl-approved BLTs, we’d argue oysters are just as ubiquitous as the mayo-laced sandwiches all over your Instagram feed. The calendar strikes June and

  7. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Also on offer: Endless plates of fish, clam strips, clams or mussels, shrimp, crab cakes and oysters, plus sides including cole slaw, hush puppies, clam chowder and oyster stew. Reviewer rave ...

  8. Nick's Cove, California - Wikipedia

    en.wikipedia.org/wiki/Nick's_Cove,_California

    The Markovich brothers, who were Croatian fishermen, operated on Tomales Bay near what later became Nick's Cove in the 1920s. By 1930, there was a small facility for packing smoked herring at the cove. Nick Kojic arrived in the area in 1920, and in 1931, opened a seafood stand in a former herring smokehouse. [4]

  9. 22 of the Smallest Towns in America - AOL

    www.aol.com/22-smallest-towns-america-113654371.html

    Located on the pristine Tomales Bay, along a sleepy stretch of California's Highway 1 about an hour north of the Golden Gate Bridge, Marshall is an oyster-lovers paradise. ... Marshall is an ...