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  2. History of catering - Wikipedia

    en.wikipedia.org/wiki/History_of_catering

    The Renaissance period transformed catering practices and gave rise to professional guilds for cooks and servers. [16] [17] Food presentation became an art form, and banquets were often showcases for new culinary creations. [18] Spices were widely used, and there was a focus on using fresh, local ingredients. [19]

  3. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine. [15] [16] [17] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different types of wedding caterers, each with their approach to food. An example of wedding catering

  4. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

  5. Meet the chefs at Fort Worth’s favorite food trucks in our ...

    www.aol.com/food-trucks-fort-worth-tarrant...

    Castor was also recognized by Fort Worth Magazine as best catering in 2017 and 2019. This is when Castor really started zoning in on her business. It was being more than just a food truck.

  6. Gaston Lenôtre - Wikipedia

    en.wikipedia.org/wiki/Gaston_Lenôtre

    Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef.He is known as a possible creator of the opera cake (gâteau opéra), [1] [2] the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and ...

  7. Auguste Escoffier - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier

    Other Escoffier creations, famous in their time, were the bombe Néro (a flaming ice-cream), fraises à la Sarah Bernhardt (for Sarah Bernhardt, strawberries with pineapple and Curaçao sorbet), baisers de Vierge (meringue with vanilla cream and crystallised white rose and violet petals) and suprêmes de volaille Jeannette (a cold jellied ...

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