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The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout.
When beating egg whites, they are classified in three stages according to the peaks they form when the beater is lifted: soft, firm, and stiff peaks. Overbeaten eggs take on a dry appearance, and eventually collapse. Egg whites do not beat up correctly if they are exposed to any form of fat, such as cooking oils or the fats contained in egg yolk.
Soft doughs, such as many chocolate chip cookie doughs, have a liquid-to-dry ratio of about 1:3. Soft doughs stick significantly to work surfaces. Stiff doughs, such as pie crust and sugar cookie doughs, have a liquid-to-dry ratio of about 1:8. Stiff doughs are easy to work in that they only minimally stick to work surfaces, including tools and ...
Increase speed to medium-high and beat until soft peaks form, 1 to 2 minutes more. With the motor running, sprinkle in granulated sugar, 1 Tbsp. at a time, beating to blend after each addition.
Waffle Ingredients: 6 eggs, separated. 6 cups (750 g) all-purpose flour. 1 1⁄2 tablespoons (19 g) sugar. 1⁄4 cup (110 g) baking powder. 2 teaspoons (11 g) salt
Cohesion is the component of shear strength of a rock or soil that is independent of interparticle friction.. In soils, true cohesion is caused by following: Electrostatic forces in stiff overconsolidated clays (which may be lost through weathering)
For the coffee lover who really hates when their cuppa goes cold, the Ember temperature-control mug is a no brainer. I'm a long-time owner of the original Ember mug (this is the model No. 2) and I ...
A A-grade Also aid climbing grade. The technical difficulty grading system for aid climbing (both for "original" and an adapted version for "new wave"), which goes: A0, A1, A2, A3, A4, A5 and up to A6 (for "new wave"). See C-grade. Abalakov thread Abalakov thread Also V-thread. A type of anchor used in abseiling especially in winter and in ice climbing. ABD Also assisted braking device. A term ...