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What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Pillsbury has officially come out with refrigerated cookie dough and brownie dough that is safe to eat—take that mom! Pillsbury launches new ‘safe to eat raw’ cookie & brownie dough Skip to ...
These cookie dough bars are free of gluten and refined sugar and are plant-based to boot. The almond flour and peanut butter cookie dough is studded with chocolate chips, then pressed into a loaf pan.
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This cookie dough doesn’t contain eggs, so it’s safe to eat. If the cookie manages to last long enough to finish the recipe, add a layer of peanut butter “caramel” and a chocolate glaze.
A salmonella outbreak in six states, including California, is tied to two varieties of raw cookie dough sold at Papa Murphy's Take 'N' Bake Pizza stores, investigators say.
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