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  2. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry. The company initially shipped beef to customers and later expanded their offerings to include chicken, pork ...

  3. Buehler's Fresh Foods - Wikipedia

    en.wikipedia.org/wiki/Buehler's_Fresh_Foods

    Buehler's Fresh Foods, also known as Buehler's, is a grocery store chain founded in 1929 in New Philadelphia, Ohio, US, by Ed and Helen Buehler. In 1932, Buehler's opened its second location in Wooster, Ohio. [3] Buehler's is the largest purchaser of local Amish produce at the Mt. Hope Auction.

  4. 2nd Street Market - Wikipedia

    en.wikipedia.org/wiki/2nd_Street_Market

    The 2nd Street Market is a public market in Dayton, Ohio. The market is located at the corner of Webster Street and East 2nd Street. It is Dayton's largest and oldest operating public market. In 2012, Country Living Magazine mentioned the market in its piece called “50 Things To Do This Summer in 50 States”. [1]

  5. Meat recall: 93,000 pounds of contaminated beef, pork shipped ...

    www.aol.com/meat-recall-93-000-pounds-133011743.html

    A New York-based business is recalling 93,277 pounds of raw meat sent to restaurants in Ohio. ... 93,000 pounds of contaminated beef, pork shipped to Ohio, other states. Gannett. Chad Murphy ...

  6. Red Barn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Barn_(restaurant)

    The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.

  7. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...

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  9. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Cattle raised for human consumption are called beef cattle. Within the beef cattle industry in parts of the United States, the term beef (plural beeves) is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called dairy cows or milking cows (formerly milch cows).

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