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Soil quality reflects how well a soil performs the functions of maintaining biodiversity and productivity, partitioning water and solute flow, filtering and buffering, nutrient cycling, and providing support for plants and other structures. Soil management has a major impact on soil quality. Soil quality relates to soil functions. Unlike water ...
Soil quality is managed to produce optimum conditions for crops to flourish. The principal factors affecting soil quality are soil salination, pH, microorganism balance, and the prevention of soil contamination. It is noted that if soil quality is properly managed and maintained, it forms the foundation for a healthy and productive environment.
The formation of soil aggregates is important for erosion control, as they are better able to resist raindrop impact, and water erosion. Soil aggregates also reduce wind erosion, because they are larger particles, and are more resistant to abrasion through tillage practices. [32] The effect of crop rotation on erosion control varies by climate.
Soil degradation means that soil quality has diminished, which causes ecosystem functions to decline. [1] One third of the globe's land has degraded soil; [1] especially the tropics and subtropics with around 500 million hectares. [1] Soil degradation occurs due to physical, chemical, and biological forces. [5] These forces can be natural and ...
Soil represents one of the largest C sinks on Earth and is significant in the global carbon cycle and, therefore, for climate change mitigation. [6] Therefore, SOM/SOC dynamics and the capacity of soils to provide the ecosystem service of carbon sequestration through SOM management have received considerable attention.
Crop rotation and cover crops prevent soil erosion, by protecting topsoil from wind and water. [32] Effective crop rotation can reduce pest pressure on crops, provides weed control, reduces disease build up, and improves the efficiency of soil nutrients and nutrient cycling. [127] This reduces the need for fertilizers and pesticides. [126]
The phrase "soil health" has largely replaced the older "soil quality". The primary difference between the two expressions is that soil quality was focused on individual traits within a functional group, as in "quality of soil for maize production" or "quality of soil for roadbed preparation" and so on.
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.