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A modern working stirrup on an endurance riding saddle Typical metal stirrup used in English riding. A stirrup is a light frame or ring that holds the foot of a rider, [1] attached to the saddle by a strap, often called a stirrup leather. Stirrups are usually paired and are used to aid in mounting and as a support while using a riding animal ...
In the 1980s, stirrups finally reached their highest point with some players showing nothing but the vertical lines of their stirrups, sold as "ribbon stirrups". Around the same time, a "two-in-one" sock was created; it mimics the look of a stirrup sock over a white sock, simply being a high white sock with a woven-on colored stripe or stirrup ...
Stirrup jars were decorated in a variety of designs. The stirrup jar offers two basic zones for decoration, the body and the shoulder. These are defined by concentric bands of color around the bottom and the top of the vase. The bands are present on nearly every stirrup jar, whether the canvases are painted or not.
Stirrup hanged from the corresponding stirrup strap. A stirrup strap or stirrup leather is a piece of leather or other material, that, attached to the saddle, holds the stirrup at its lower end. Each saddle has two stirrups and two stirrup straps. The upper end of the stirrup strap is attached to the saddle and the lower end attached to the ...
Tack is equipment or accessories equipped on horses and other equines in the course of their use as domesticated animals. This equipment includes such items as saddles, stirrups, bridles, halters, reins, bits, and harnesses. Equipping a horse is often referred to as tacking up, and involves putting the tack equipment on the horse.
A tapadero, sometimes referred to as a "hooded stirrup," is a leather cover over the front of a stirrup on a saddle that closes each stirrup from the front. A tapadero prevents the rider's boot from slipping through and also prevents brush encountered while working cattle on the open range from poking through the stirrup, injuring or impeding ...
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
Stirrup may also refer to: Baseball stirrups, a type of socks worn by baseball players; the braces supporting the lithotomy position utilised in medical examinations such as a pelvic exam; A clamp (tool) or support in the shape of a stirrup; Rebar bent in a loop and used to reinforce concrete; The stapes, a bone of the ear resembling a stirrup
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