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  2. Savoy cabbage - Wikipedia

    en.wikipedia.org/wiki/Savoy_cabbage

    Savoy cabbage is a winter vegetable and one of several cabbage varieties. [4] It has crinkled, ... able to tolerate the cold, frost, and snow. [6] Nutrition

  3. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    Heat tolerance may be displayed alongside cold-hardiness, such as in the American Horticultural Society's "Heat Zones". See Thermoregulation § In plants and Breeding for heat stress tolerance . For drought tolerance , see Drought § Impact on crops and Breeding for drought stress tolerance .

  4. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    During the larval stage of the diamondback moth, the significance of glycerol was tested again for validity. The lab injected the larvae with added glycerol and in turn proved that glycerol is a major factor in survival rate when cold hardening. The cold tolerance is directly proportional to the buildup of glycerol during cold hardening. [10]

  5. Here Are the Best Ways to Protect Your Plants from Frost - AOL

    www.aol.com/best-ways-protect-plants-frost...

    Use a frost blanket: Cover plants, trees, and shrubs with frost blanket when temperatures drop. These blankets, available in materials like UV-resistant polypropylene fabric and natural burlap ...

  6. Cucurbita ficifolia - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_ficifolia

    Provided proper conditions including a frost-free climate, it can grow for an indefinite amount of time in this manner. [15] [3] [5] The plant stem can grow five to fifteen meters and produces tendrils that help it climb adjacent plants and structures. Its leaves resemble fig leaves, hence its Latin species name ficifolia, which means fig leaf.

  7. Mirabilis expansa - Wikipedia

    en.wikipedia.org/wiki/Mirabilis_expansa

    Mirabilis expansa (mauka or chago) is a species of flowering plant cultivated as a root vegetable in the Andes, at cold, windy altitudes between 2,200 m (7,200 ft) and 3,500 m (11,500 ft). [1] The above-ground portion dies back with frost, but the root is quite hardy.

  8. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were abundant. Butter clams, horse clams, and cockles were dried for trade.

  9. 7 Vegetables You Should NEVER Buy Frozen - AOL

    www.aol.com/7-vegetables-never-buy-frozen...

    For more cooking tips, please sign up for our free newsletters. Corinna71/istockphoto. 4. Broccoli ... Frozen vegetable blends seem like an easy way to get some variety in your diet, but the ...

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