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Summer Garden Pasta This Summer Garden Pasta recipe is equally delicious, nutritious and so, so easy. Packed with fresh tomatoes and herbs, this quick dinner is full of antioxidants—and it’s ...
You’re spending the summer tending to a lush garden, staying cool in a chambray button-down and sending Jeffrey off to pick up a loaf of artisan sourdough. Oh wait, that’s just Ina Garten.
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To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
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