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Summer Garden Pasta This Summer Garden Pasta recipe is equally delicious, nutritious and so, so easy. Packed with fresh tomatoes and herbs, this quick dinner is full of antioxidants—and it’s ...
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After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
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In her panel at the Antiques & Gardens Show of Nashville this year, Garten said she loves “pairing old things with modern things” in her home. When asked about her favorite design elements ...
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
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