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Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]
A 30,000-square-foot (2,800 m 2), three-story building houses the St. Louis Cardinals Hall of Fame Museum on the third floor and the Cardinal Nation Restaurant on the first two floors. The restaurant was designed by Jeffrey Beers International and features memorabilia, three patios, two large bars, and large flatscreen TVs. On the roof, more ...
[1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.
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Head downtown for a strictly modern range of restaurants, bars, and nightclubs. ... but St. Louis' nearby Soulard District is where the action is. Awash with old-school architecture and new-school ...
St. Louis, Missouri. With a seven-day rotation of the city's "best and most beloved food trucks," 9 Mile Garden is located in St. Louis's Affton suburb, about 20 minutes southwest of the city ...
In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...