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  2. Trisha Yearwood's Slow-Cooker Macaroni and Cheese Recipe - AOL

    www.aol.com/trisha-yearwoods-slow-cooker...

    In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.

  3. Sopas - Wikipedia

    en.wikipedia.org/wiki/Sopas

    Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.Sometimes, people would use Spaghetti instead of elbow macaroni as an alternative.

  4. 34 macaroni and cheese recipes for the ultimate comfort food

    www.aol.com/34-macaroni-cheese-recipes-ultimate...

    Homemade mac and cheese doesn’t always require a lot of hands-on time, as evidenced by this slow-cooker recipe. Butter, noodles, shredded mozzarella and cheddar come together over several hours ...

  5. The Most Searched For Slow-Cooker Recipe In The South - AOL

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  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Filipino version of spaghetti with a tomato (or sometimes banana ketchup) and meat sauce characterized by its sweetness and use of hotdogs or sausages. Baked macaroni: Noodles Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Sotanghon: Noodles A clear chicken soup with vermicelli noodles ...

  7. Macaroni soup - Wikipedia

    en.wikipedia.org/wiki/Macaroni_soup

    In the Philippines, a common macaroni soup is known simply as sopas ('soup' in Tagalog). It originated from the American chicken noodle soup. It is made with macaroni, various vegetables and meat (usually chicken), with added evaporated milk. It is regarded as a comfort food and commonly served during cold days or to sick people. [8] [9]

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  9. Pata tim - Wikipedia

    en.wikipedia.org/wiki/Pata_tim

    Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms .

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