Search results
Results from the WOW.Com Content Network
An annual Sauerkraut Festival is held in Waynesville, Ohio. [2]: 279 at which sauerkraut balls, along with other sauerkraut specialities, are served. Sauerkraut balls are the official dish of Akron. [3] Clambakes are very popular in Northeast Ohio. The region, which was originally part of the Connecticut Western Reserve, was initially settled ...
Atlantic City, New Jersey Originally produced and marketed in the Atlantic City, New Jersey area starting in the 1880s [146] Shaker lemon pie: Midwest Ohio and elsewhere in the Midwest A pie with a filling made with whole lemons that have been sliced extremely thin and macerated with sugar. [147] Shoofly pie: Northeast Pennsylvania
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
The list of Columbus-area restaurants Fieri has visited for "Diners, Drive-Ins and Dives" is very likely to grow from six to eight soon. Katalina's Cafe was featured on the show on Aug. 14 ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
A plentiful cabbage harvest in 1923 convinced Hirtzel to begin producing Sauerkraut, a process very similar to beer making. He started selling his sauerkraut under the name Star Cross. In 1912, Hirzel's sauerkraut customers started requesting that he grow Tomatoes. In 1924, Hirzel Farms harvested their first tomato crop. [5] [3] [6]
Wendy's was founded in 1969 by Dave Thomas, a former KFC franchisee.The first location opened in downtown Columbus, at 257 East Broad St. That location closed in 2007. The fast-food chain known ...
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.