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  2. Lechon kawali - Wikipedia

    en.wikipedia.org/wiki/Lechon_kawali

    Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).It is seasoned beforehand, cooked then served in cubes.

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Lechon sauce Also known as liver sauce, breadcrumb sauce, and all-around sauce. A sweet, tangy, light-brown sauce used as dipping sauce for roasted and fried dishes, especially lechon and lechon kawali. Made from ground liver or liver pâté, vinegar, sugar, and spices. Manong's sauce/Fishball sauce Literally 'Mister's sauce'.

  4. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    A more modern twist on the classic Filipino kare-kare uses a different dish as the main meat for this dish. Pork is one of the most economical and easiest meats to cook. The most common meats repurposed for kare-kare are lechon (which is also used for lechon kawali) [4] and crispy pata (crispy pork shank).

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    It is often cooked during special occasions. A simpler version has chopped pieces of pork fried in a pan or wok (lechon kawali). A variant that is popular in the Visayas region is lechon de leche, which is a whole roasted suckling pig. Also refers to the manner of cooking, i.e., spitted and charcoal-roasted, for example, lechon manok (roasted ...

  6. Chicken inasal - Wikipedia

    en.wikipedia.org/wiki/Chicken_inasal

    Chicken inasal is a grilled chicken part, typically the breast (Pecho) or leg (Paa), while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi , pepper, coconut vinegar and annatto , then grilled over hot coals while basted with the marinade.

  7. Tokwa't baboy - Wikipedia

    en.wikipedia.org/wiki/Tokwa't_baboy

    Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.

  8. Cabalen - Wikipedia

    en.wikipedia.org/wiki/Cabalen

    Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).

  9. Palawan people - Wikipedia

    en.wikipedia.org/wiki/Palawan_people

    The influx of agrarian settlers in Southern Palawan had gradually influenced the cultural orientation and some of the traditional practices of the Palawan tribe. The way they build their houses had slowly changed adopting more and more the styles of their agrarian settler neighbors. Construction materials however had remained the same.