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  2. 12 Simple, Scrumptious Recipes That Start With a Can of ...

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    Creamy Tomato Basil Soup. ... Related: 13 Cheap and Easy Recipes Using Cream of Mushroom Soup. ... Mix uncooked white or brown rice with canned tomato soup, sautéed bell peppers, onions, and ...

  3. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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    Canned tomato soup is jazzed up with a can of fire-roasted tomatoes for texture and deeper flavor. Half and half makes it creamy, cheese tortellini makes it substantial, and fresh basil adds a pop.

  4. The 27 best recipes for using canned tomatoes - AOL

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  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.

  6. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

  7. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

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    Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.

  8. The 27 best recipes for using canned tomatoes - AOL

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    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

  9. Cozy High-Protein Dump Dinners (Weekly Plan & Shopping List!)

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    Browning the mushrooms and cooking them with a splash of sherry vinegar builds a solid flavor base for the creamy sauce made with chicken broth and crème fraîche. View Recipe

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