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Whipped cream dessert made using a Dover beater, 1929. The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. [1] This was followed by E.P. Griffith's whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US. [2]
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions.
A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.
Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design
More than 60 years after becoming one of the most famous musicians in the world, Ringo Starr still admits to some lingering vulnerability when it comes to his musical talents. The Beatles drummer ...
Seven people, including one American citizen, were hospitalized over the weekend for suspected poisoning after drinking cocktails at a hotel resort bar in Fiji, health officials said Monday.
Ryan Beeler and his wife, Melissa, flew from their home in Oklahoma to New York City to celebrate his 40th birthday. Before they went, the couple decided to watch Elf to get into the holiday ...
Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.