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The E-agriculture in Action series of publications, by FAO-ITU, that provides guidance on emerging technologies and how it could be used to address some of the challenges in agriculture through documenting case studies. E-agriculture in Action: Big Data for Agriculture [22] E-agriculture in Action: Blockchain for Agriculture [23]
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
The idea of eco-innovation is fairly recent. [1] One of the first appearances in the literature was in a 1996 book by Claude Fussler and Peter James. [2] In a subsequent article in 1997, Peter James defined eco-innovation as "new products and processes which provide customer and business value but significantly decrease environmental impacts". [3]
Sustainable agricultural systems are becoming an increasingly important field for AI research and development. By leveraging AI's skills in areas such as resource optimization, crop health monitoring, and yield prediction, farmers might greatly advance toward more environmentally friendly agricultural practices.
The loss of agricultural jobs can be offset by new job opportunities in manufacturing and maintaining the necessary technology for the work. Digital agriculture also enables individual farmers to work in concert, collecting and sharing data using technology. [135] and The hope is that young people want to become digital farmers [136]
The International Society for Environmental Biotechnology [1] defines environmental biotechnology as "the development, use and regulation of biological systems for remediation of contaminated environments (land, air, water), and for environment-friendly processes (green manufacturing technologies and sustainable development)". [2]
Sustainable agriculture is an approach to farming that utilizes technology in a way that ensures food protection, while ensuring the long-term health and productivity of agricultural systems, ecosystems, and communities. Historically, technological advancements have significantly contributed to increasing agricultural productivity and reducing ...
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]