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The Speibecken is often a large ceramic bowl installed at waist height with handles for the user to hold onto and a shower head to flush the unit. [1] They are encountered more often in men's facilities than in women's. In Germany and Austria they have become associated with the heavy drinking traditions of student fraternities.
Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
From the IS4S Salute to Veterans Bowl on Dec. 14 to the College Football Playoff National Championship Game on Jan. 20, 82 teams will play in at least one postseason game.
Most Americans expect President-elect Donald Trump to do a good job upon his return to the White House next month (54%), and a majority approves of how he’s handling the presidential transition ...
A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer: A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork
The 70-time World Cup medalist hasn't raced against top international competition since a World Cup event on Feb. 18, 2023. She took last season off with hopes of becoming a mother, and she and ...
Woks are wide, roughly bowl-shaped vessels, with one or two handles at or near the rim. This shape allows a small pool of cooking oil in the centre of the wok to be heated to a high temperature using relatively little fuel, while the outer areas of the wok are used to keep food warm after it has been fried in the oil.
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