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Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
It is aged for four years [2] [3] and since early 2020 is non-chill filtered and bottled at 86 proof (43% alcohol by volume). [4] [5] A four-year bottled in bond, 100 proof version was released in late 2017. Old Overholt has been called a "foundation stone of American whiskey" because of its long history. [1]
J. T. S. Brown is a Kentucky bourbon whiskey produced by the Heaven Hill Distillery company. The distilling operation is in Louisville, Kentucky, and aging and bottling operations are in Bardstown, Kentucky. The primary expression of the brand is 40% alcohol by volume (ABV), or 80 U.S. proof. There is also a 100 proof bottled in bond version.
What does bottled-in-bond mean, and what are the best bourbons to try? We’ve got the answers plus a little history lesson inside. The 9 Best Bottled-in-Bond Bourbons To Drink Now
The latest addition to the acclaimed George Dickel Bottled in Bond series will hit shelves in the coming weeks. The new George Dickel Bottled in Bond Spring 2011, aged 12 years, is the fifth ...
----Santa Fe Spirits, 308 Read St., just released its first bottled-in-bond whiskey, Colkegan Mesquite Smoked Single Malt. Owner Colin Keegan said ... Restaurant bites, Nov. 7, 2023
Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime. A fanciful portrait of Hayden Sr. is depicted on the front of each bottle.
It is bottled in 80-, 86-, 90- and 100-proof (US) expressions. The 100-proof expression was once age stated at 6 years and bottled-in-bond, but those designations have been progressively removed as they have moved to blending younger whiskey. Tasting notes: "Rich, tawny amber hue.
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