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The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
1898: 151 Mason Street at Eddy Street, although some say this move did not happen til 1895. [6] Location is now Parc 55 San Francisco. 1906: 824 Eddy Street. [6] 1908: Bergez–Frank's Old Poodle Dog Restaurant, 415 Bush Street. [15] [7] 1920: New Montgomery and Stevenson Street. 1942: Ritz French Restaurant, 65 Post Street, [18] later "Ritz ...
The plan for a park at Hougang was announced in November 1992. The park was named Punggol Park, and the junction of Hougang Avenue 8 and Hougang Avenue 10 was chosen as the location. The park is known for its pond and used frequently by schools for their 1.6 km (0.99 mi) runs.
Washington Square is an American park in the North Beach district of San Francisco. It was established in 1847 and is one of the city's first parks. The park is bordered by sidewalk cafes and restaurants such as Mama's (restaurant) and Park Tavern restaurants and the Liguria Bakery, as well as Sts. Peter and Paul Church.
Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked goods and gift baskets.
The restaurant's first location on 813 Washington Street was famous for being a venerable mainstay in the local Chinatown area, having been in the same location since 1912. Sam Wo gained notoriety in the 1960’s for being the employer of Edsel Ford Fung , who was known locally as the "world's rudest waiter".
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In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
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