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Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.
This easy summer dessert recipe combines peaches and blueberries in a simple Italian style free-form tart, like a galette! It’s an easier alternative to pie and perfect with a scoop of vanilla ...
There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .
Coconut cream pie: United States: Sweet A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned ...
These peach pie overnight oats are packed with the classic flavors of peach pie, featuring warming spices and layers of cooked summer-ripe peaches bringing dessert-like flavors to breakfast. If ...
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
5. Preheat the oven to 350°. Arrange the peaches in an 8-by-11-inch baking dish. Pour the rosemary syrup on top and roast the peaches until tender, 40 minutes, basting and turning the peaches occasionally. 6. Scoop the mascarpone ice cream into bowls and top with the peach halves. Spoon the warm poaching liquid over the fruit and serve right away.
Next, evenly sprinkle the cake mix over the peaches. Using a spatula, gently press the cake mix into the peaches to form solid layer and sprinkle with the rest of the cinnamon.