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2. Syrup of figs - Wikipedia

   en.wikipedia.org/wiki/Syrup_of_figs

   Syrup of figs is a formerly proprietary preparation for use as a laxative, now widely available commercially and also easy to make at home. Its ingredients include figs and dried senna pods, both known for their laxative properties, as well as water, sugar and lemon. [ 1 ]

3. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

4. Fig-cake (fruit) - Wikipedia

   en.wikipedia.org/wiki/Fig-cake_(fruit)

   A fig-cake is a mass or lump of dried and compressed figs, [1] [2] [3] usually formed by a mold into a round or square block for storage, or for selling in the marketplace for human consumption.

5. Fig Cookies Recipe - AOL

   homepage.aol.com/food/recipes/fig-cookies

   To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl. Add the almonds, marmalade, chocolate chips, sugar, cocoa powder, cloves, and cinnamon, and mix thoroughly.

6. Want to Grow Figs In Your Own Backyard? It's Easier ... - AOL

   www.aol.com/want-grow-figs-own-backyard...

   Fig rust: This is a fungal disease that appears as brown and yellow spots on the leaves. To treat, make sure to remove and discard both fallen and diseased leaves and apply diatomaceous earth to ...

7. Fig - Wikipedia

   en.wikipedia.org/wiki/Fig

   Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. Since ripe fruit does not transport and keep well, most commercial production is in dried and processed forms. Raw figs contain roughly 80% water and 20% carbohydrates, with negligible protein

8. Dried fruit - Wikipedia

   en.wikipedia.org/wiki/Dried_fruit

   Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

9. Tagliatelle with Braised Chicken and Figs Recipe - AOL

   www.aol.com/.../tagliatelle-braised-chicken-and-figs

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