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A Marine holding two UGR-H&S rations The Unitized Group Ration ( UGR ) is a United States military ration used by the United States Armed Forces and Department of Defense (DoD). It is intended to sustain groups of American service members with access to a field kitchen , [ a ] serving as a field ration and a garrison ration . [ 1 ]
Field rations such as the A-ration, B-ration, and emergency rations consisted of food items issued to troops operating in the field. Like the A-ration, the B-ration required the use of trained cooks and a field kitchen for preparation; however, it consisted entirely of semi-perishable foods and so did not require refrigeration equipment.
A-rations today may include the Unitized Group Ration – A, a hybrid meal kit designed to feed a group of 50 people for one meal. The UGR-A has several different varieties, including a tray-based heat and serve (T-rat) form, heated by hot water immersion when a field kitchen is not available, [4] or the express form, with a self-heating module and disposable accessories. [5]
Since the WWII-era, A-rations and B-rations have been provided as part of garrison rations. Currently garrison rations include the Unitized Group Ration and the Navy Standard Core Menu. They are prepared in dining facilities and mess halls use a standard pounds per hundred sheet for all meats.
Snowstorm Pantry Staples. This list is a mix of shelf-stable foods, quick snacks, and emergency rations that should last you a few days. Even during a power outage, you should be able to stay ...
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
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