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Cured Arctic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer) Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course) Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage; Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sébastien, Dessert)
1st Course: Smoked Arctic Char with Beets, Horseradish Sour Cream & Potatoes (Bryan & Eli); Pressed Chicken with Calamari Noodles, Tomato Confit & Fennel Salad (Michael) 2nd Course: Duo of Beef, Braised Short Ribs & Prime NY Strip (Bryan); Cod with Parsley Sauce, Billi-Bi Croquette & Zucchini Tenderloin (Michael)
Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef.The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. [1]
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This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Arctic char has a distinct size dimorphism, dwarf and giant. Dwarf Arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while giant Arctic char weigh between 2.3 and 4.5 kg (5 lb 1 oz and 9 lb 15 oz) and average 40 cm (16 in) in length.
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The chefs were randomly paired with either beans, pheasant, wild rice, elk, arctic char or Tuscarora corn to highlight in their dishes. The guest judge for this challenge was indigenous chef and restaurant owner Christa Bruneau-Guenther. WINNER: Kym (Wild Rice Salad with Mushrooms, Sumac, Creme Fraiche and Milkweed Pods)