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Martha Stewart's recipe for classic stuffing is made to be cooked inside your Thanksgiving turkey. Martha Stewart. Cindy Ord/Getty Images; Brent Hofacker/Shutterstock
To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, ... This recipe calls for cooking the filling inside a turkey cavity for two-and-a-half hours at 350 degrees Fahrenheit.
But stuffing is soft and porous by nature. That’s the main reason to cook stuffing inside a turkey: The bread cubes soak up roasting turkey juices and transform into incredible-tasting flavor bombs.
Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...
And according to Google Trends stuffing is also far and away the most widely searched top Thanksgiving recipe. So whether you call it stuffing or dressing, eat it roasted inside the turkey or ...
Since those turkey juices seep into the stuffing as the bird cooks—and because the stuffing itself is ensconced within the poultry, acting like SPF 10,000—the side dish tends to get extra ...
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