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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Symptoms of salmonellosis typically start from six hours to six days after infection, and they can last up to seven days. The most common sign of Salmonella infection is watery diarrhea, which can ...
Without treatment, symptoms may last weeks or months. [5] Diarrhea may be severe, but is uncommon. [7] Other people may carry it without being affected, but are still contagious. [8] Typhoid fever is a type of enteric fever, along with paratyphoid fever. [2] Salmonella enterica Typhi is believed to infect and replicate only within humans. [9]
Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...
Unlike red meats like meat or lamb, poultry often harbors harmful bacteria like salmonella. If these bacteria aren't completely killed off during cooking, they can cause food poisoning, nausea ...
The Centers for Disease Control reported that as of Nov. 21, 43 people in 15 states have gotten salmonella linked to the recalled cantaloupe. Salmonella outbreak prompts recall of cantaloupe ...
Salmonella was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. Salmonella species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). [5]
The recall was initiated after the FDA notified SunFed that the cucumbers were found to be connected to cases of salmonellosis illness reported between Oct. 12 and Nov. 15, 2024.