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  2. Nutrition and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_pregnancy

    Caffeine consumption during pregnancy is associated with increased risk of pregnancy loss [5] [41] and increased risk of low birth weight, defined as below 2500 grams (5.5 pounds). [ 42 ] [ 43 ] [ 44 ] The European Food Safety Authority and the American Congress of Obstetricians and Gynecologists concur that habitual caffeine consumption up to ...

  3. Prenatal nutrition - Wikipedia

    en.wikipedia.org/wiki/Prenatal_nutrition

    Diet and exercise help pregnant women not gain too much weight during pregnancy when compared with giving the women no help to control weight gain or routine care (usually one session in the pregnancy). [21] In general, walking is encouraged for mothers classified in this category. [3]

  4. Pregnancy - Wikipedia

    en.wikipedia.org/wiki/Pregnancy

    Measurement of the belly and weight are both performed by pregnant women during her pregnancy. The amount of healthy weight gain during a pregnancy varies. [101] Weight gain is related to the weight of the baby, the placenta, extra circulatory fluid, larger tissues, and fat and protein stores. [16] Most needed weight gain occurs later in ...

  5. Large for gestational age - Wikipedia

    en.wikipedia.org/wiki/Large_for_gestational_age

    LGA and fetal macrosomia associated with poor glycemic control can be prevented by effective blood glucose management below a mean blood glucose level of 100 mg/dl before and during pregnancy; additionally, closely monitoring weight gain and diet during pregnancy can help to prevent LGA and fetal macrosomia.

  6. Maternal physiological changes in pregnancy - Wikipedia

    en.wikipedia.org/wiki/Maternal_physiological...

    Some degree of weight gain is expected during pregnancy. The enlarging uterus, growing fetus, placenta, amniotic fluid, normal increase in body fat, and increase in water retention all contribute weight gain during pregnancy. The amount of weight gain can vary from 5 pounds (2.3 kg) to over 100 pounds (45 kg).

  7. How to Reduce These 7 Causes of Belly Fat in 2025 - AOL

    www.aol.com/reduce-7-causes-belly-fat-115700284.html

    1. Diet. Being in a calorie surplus — consuming more calories than you burn — can lead to overall weight gain and increase your chances of developing belly fat.

  8. Fetus - Wikipedia

    en.wikipedia.org/wiki/Fetus

    There is no sharp limit of development, age, or weight at which a fetus automatically becomes viable. [21] According to data from 2003 to 2005, survival rates are 20–35% for babies born at 23 weeks of gestation (5 + 3 ⁄ 4 months); 50–70% at 24–25 weeks (6 – 6 + 1 ⁄ 4 months); and >90% at 26–27 weeks (6 + 1 ⁄ 2 – 6 + 3 ⁄ 4 ...

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