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  2. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.

  3. List of accounting roles - Wikipedia

    en.wikipedia.org/wiki/List_of_accounting_roles

    They may even have their CPA, or be a CPA candidate. In addition to general accounting duties, they help company's management to analyze the economic health of the organization, usually through timely financial reports and counsel. They may or may not have supervisory responsibilities over junior accountants and/or clerical personnel. [5]

  4. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e ...

  5. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Regardless of the education received, most professional kitchens follow the apprenticeship system, and most new cooks will start at a lower-level 2nd or 1st cook position and work their way up. Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training.

  6. Culinary specialist (United States Navy) - Wikipedia

    en.wikipedia.org/wiki/Culinary_Specialist...

    Other cleaning duties became the responsibility of rotational pool of enlisted personnel from the ship. [8] This arrangement continues with the current culinary specialist rating. Nonrated enlisted personnel in pay grades E-1 to E-3 are usually required to assist in galley duty, much as those in the Army are assigned to KP duty .

  7. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/finance/10-vintage-cookbooks-worth...

    ‘The White House Cook Book’ by F.L. Gillette and Hugo Ziemann (1887) eBay. This historic cookbook offers a glimpse into early 19th-century White House dining, and includes the favorite recipes ...

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