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In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply.
Nanotechnology is an active research area that encompasses a number of disciplines such as electronics, bio-mechanics and coatings. These disciplines assist in the areas of civil engineering and construction materials. [22] If nanotechnology is implemented in the construction of homes and infrastructure, such structures will be stronger.
Bioprospecting (also known as biodiversity prospecting) is the exploration of natural sources for small molecules, macromolecules and biochemical and genetic information that could be developed into commercially valuable products for the agricultural, [2] [3] aquaculture, [4] [5] bioremediation, [4] [6] cosmetics, [7] [8] nanotechnology, [4] [9] or pharmaceutical [2] [10] industries.
Nanotechnology is the science and engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up making complete, high-performance products. One nanometer (nm) is one billionth, or 10 −9, of a meter.
First PDF version of the Opensource Handbook of Nanoscience and Nanotechnology. Contains only the sections that are more than 25% finished. Please acknowledge the Opensource Handbook of Nanoscience and Nanotechnology if you use this material. The images also appears on the Commons/nanotechnology page
This glossary of nanotechnology is a list of definitions of terms and concepts relevant to nanotechnology, its sub-disciplines, and related fields. For more inclusive glossaries concerning related fields of science and technology, see Glossary of chemistry terms , Glossary of physics , Glossary of biology , and Glossary of engineering .
The "electronic nose" was developed in 1988 to determine the quality and freshness of food samples using traditional sensors, but more recently the sensing film has been improved with nanomaterials. A sample is placed in a chamber where volatile compounds become concentrated in the gas phase, whereby the gas is then pumped through the chamber ...
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.