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  2. 27 Amazing Brandy Cocktails to Stir Up Tonight - AOL

    www.aol.com/27-amazing-brandy-cocktails-stir...

    The post 27 Amazing Brandy Cocktails to Stir Up Tonight appeared first on Taste of Home. Browse our collection of brandy cocktails including mulled wine, brandy slushes and, of course, old-fashioneds.

  3. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...

  4. Your Election-Night Cocktail Guide - AOL

    www.aol.com/election-night-cocktail-guide...

    Pour all ingredients into a rocks glass with ice and stir 7 or 8 times to mix ingredients but not over-dilute. Garnish with orange and lemon peels expressed over the drink.

  5. Allen's Coffee Brandy - Wikipedia

    en.wikipedia.org/wiki/Allen's_Coffee_Brandy

    Allen's Coffee Brandy is a coffee-flavoured liqueur popular in New England, especially Maine. Allen's Coffee Brandy is prepared and bottled by M.S. Walker, Inc. of Norwood, Massachusetts. [1] The beverage is 60 proof. In the 1990s into the 2000s, the product was the best-selling liquor product in Maine for about 20 years. [2]

  6. Tuaca - Wikipedia

    en.wikipedia.org/wiki/Tuaca

    The mixture was first created as Brandy Milk, produced with milk, brandy and vanilla. Later on milk was dropped from the changed recipe, and the name was changed to TUOCA, family names of the owners combined (TUOni and CAnepa). [3] From mid-1940s onwards American troops, stationed in Italy, started bringing bottles back home.

  7. Chicago cocktail - Wikipedia

    en.wikipedia.org/wiki/Chicago_Cocktail

    The Chicago cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. [2] It has been documented in numerous cocktail manuals dating back to the 19th century. [ 3 ] Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago , noting that it had been served at the American Bar in Nice and ...

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