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The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir (45 km from Gir national park) known as a Mango Market Yard ...
The Kesarwani, also known as Kesarvani, Keshri or Kesri, are sub Bania caste found in India. [1] They originated in the Kashmir region and are now found in other parts of northern India, to which they migrated during the Mughal era. Kesar refers to saffron, which they traded, and Wani refers to the Kashmiri caste to which they belong. [1]
Kesar may refer to: The Saffron (Autumn) Crocus. It is a flower which mainly grows in northern India. It is a flower which mainly grows in northern India. It is used in decorating desserts and sweet dishes it is of red colour and gives the dish yellow colour and its taste.
It is commonly used for grain prices in wholesale markets in Ethiopia, Eritrea and India, where 1 quintal = 100 kg (220 lb). [ 2 ] In British English , it referred to the hundredweight ; in American English , it formerly referred to an uncommon measurement of 100 kg (220 lb).
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.
U.S. President-elect Donald Trump refused on Tuesday to rule out using military or economic action to pursue acquisition of the Panama Canal and Greenland, part of a broader expansionist agenda he ...
In North India, it is served as a sweet dish called suji halwa, suji being the Hindi word for semolina. It uses similar ingredients to kesari baat such as ghee, sugar, semolina and water. Nuts and raisins are often added, and sometimes saffron may also be added. Since this is a household dish in North India, the use of food colour isn't common.