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2. Food history - Wikipedia

   en.wikipedia.org/wiki/Food_history

   Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

3. The Chicago Manual of Style - Wikipedia

   en.wikipedia.org/wiki/The_Chicago_Manual_of_Style

   The Chicago Manual of Style (abbreviated as CMOS, TCM, or CMS, or sometimes as Chicago [1]) is a style guide for American English published since 1906 by the University of Chicago Press. Its 18 editions (the most recent in 2024) have prescribed writing and citation styles widely used in publishing.

4. American cuisine - Wikipedia

   en.wikipedia.org/wiki/American_cuisine

   The dish is unknown in China, except for a distant resemblance to a much spicier dish from Hong Kong said to have influenced the American version. The fortune cookie was likewise invented in California in the early 1900s and is known in Asia only as an American style food. [85]

5. Culinary arts - Wikipedia

   en.wikipedia.org/wiki/Culinary_arts

   Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.

6. Paper generator - Wikipedia

   en.wikipedia.org/wiki/Paper_generator

   A paper generator is computer software that composes scholarly papers in the style of those that appear in academic journals or conference proceedings. Typically, the generator uses technical jargon from the field to compose sentences that are grammatically correct and seem erudite but are actually nonsensical. [ 1 ]

7. Joseph M. Williams - Wikipedia

   en.wikipedia.org/wiki/Joseph_M._Williams

   In Style, based on "The Little Red Schoolhouse" course he taught at Chicago for many years, [1] Williams established and vehemently defended two basic principles that "it is good to write clearly, and anyone can" (Style: Lessons in Clarity and Grace (9th Edition) 4). To meet these ends Williams laid out streamlined steps to help writers first ...